9" cheesecakes $25 (The Chatham $40)
6" cheesecakes $15 (The Chatham $25)

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• The New Beige - Linguica, crushed red pepper, onions, peppers, and cheddar
• The Cape Codder - Chicken, craisins, spinach, red onions, walnuts, and goat cheese
• The Wicked Kickin' Chicken - Spicy chicken, red onion, blue cheese, and buffalo sauce
• The Whitey Bulger - Tomato, fresh basil, garlic, mozzarella, and parmesan
• The Roslindale - Feta, calamata olives, red onion, and spinach
• The Hub - Pepperoni, mozzarella, ricotta cheese, marinara, fresh basil, and parmesan
• The Lansdowne - Sausage, peppers, onions, and provolone cheese
• The Green Monstah - Broccoli, spinach, garlic, red and green pepper, green onions, mushrooms, mozzarella, and feta.
• The Chatham - Lobster, shallots, cayenne pepper, parsley, muenster and parmesan cheese
• The Northend - Salami, ham, pepperoni, onion, green pepper, roasted red pepper, pepperoncini, and mozzarella
• The Berkshire - Salmon, cucumber, and dill *can not be frozen at this time.
• The Beantown - Barbecue pork, red onion and cheddar
• The Sam Diego - Click for details.
• The Cianci - Chicken, broccoli, mushrooms, parmesan and mozzarella
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  All cheesecakes are made fresh to order. They can be served at room temperature or warmed by heating in microwave. They can either be served by the individual slice or as a whole cheesecake. They also can be served as an appetizer with crackers / sliced bread and fruit. When heating per slice, heat for 30 seconds to a minute depending on microwave strength. After heating the cheesecake, it will have a softer consistency (less firm) but the cheese flavor is enhanced. If serving a group, wrap in aluminum foil and heat at low temperature for 20-30 minutes. They also can be frozen for up to 6 months. Serves 8-12.